Mango crème with Kiwi

Ingredients
2-3 ripe mangoes
1/2 cup of pure cream
2 tablespoons of sugar optional

Method
Puree the mangoes into a bowl.
Pour in the cream and mix together, taste and see if its sweet enough for your liking and add sugar. (optional)
Place the mango crème into glass caskets and garnish with kiwi or any fruit you desire.
Place in the fridge to set for at least 1 hour.
Enjoy!