Spanish roasted chick peas 400g can chickpeas, drained and rinsed 1/2 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/4 teaspoon dried oregano olive oil spray 1 Preheat oven to 180 degrees. Line a baking tray with baking paper. 2 Rinse and wash the chickpeas with water and place chickpeas on a plate lined with absorbent ...Read More
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